Uusikaupunki, Finland, July 2023
Uusikaupunki, Finland, July 2023
Uusikaupunki (population 15,000) lies on Finland’s west coast. Founded in 1617, it has been destroyed several times by devastating fires—the last one in 1855. The current layout dates back to that rebuilding and feels surprisingly rational: straight streets, laid out at right angles, almost like in America. I walked a few of them—little traffic, little noise, but plenty of wood. Most houses are low, many with traditional wooden facades, all carefully maintained.
A few streets away lies Myllymäki, the Mill Hill. In a lovely park stand several small historic windmills, collected in the 1930s by an enthusiastic mill aficionado. A water tower completes the scene.
Uusikaupunki feels liveliest at the marina, where the sea cuts into the town as a sheltered bay. The old warehouses along the quay now house charming cafés and restaurants, the cuisine, however, remains down-to-earth. Local staples include Fiinemäs Silakamperuna (salted herring with potatoes), Orhrankrynyvelli (a barley porridge), and Perunmakkar (a kind of blood sausage with potatoes in it). Certainly hearty fare—but not exactly a reason to put the camera down.